Green curry is a variety of curry in Thai cuisine. The name “green” curry derives from the colour of the dish. Other Thai curry dishes are identified solely by their colours, such as yellow and red curry. Green curries tend to be as hot as red curries. However, green curries, regardless of heat, have a definite and desired sweetness that is not usually associated with red curries.
Ingredients: Fresh Green Chilies 37%, Garlic 22%, Fingerroot 11.5%, Shallot 7.5%, Lemongrass 7%, Salt 6%, Basil leaves 3%, Kaffir lime 2%, Sugar 1.5%, Galangal 1%, Spices 0.8% (Coriander seeds, Cumin, Cardamom, Turmeric), Pepper 0.5%, Food acid (Citric) 0.2%.