Hakubaku : Soba
– authentic organic Japanese noodles
Hakubaku Japan searched the world for the finest ingredients to make an authentic Japanese noodle of the highest quality.
The fertile lands of Australia were found to provide these premium ingredients for a traditional
Japanese favourite. We trust you will enjoy this quality product.
Wheat Flour 69%, Buckwheat flour 29%, Salt 2%, Water.
Simple to prepare…
– Cooking Soba in rapid boiling water for 4 minutes (Salt or oil is not needed)
– Drain, then rinse well with cold water. Drain again. Hint : To reheat, briefly submerge in hot water.