Samyang Ramen Kimchi 120g
Noodle : Wheat Flour, Potato starch, Salt, Soybean oil (0.245%), Acidity Regulator, Palm oil
Soup : Salt, Kimchi 12%(Cabbage, Red pepper, Shrimp, Anchovy, Garlic, Onion, Salt, Sugar,
Starch, Sugar, Garlic, Red Pepper seasoning powder, Radish powder, Black pepper powder, Red pepper seed oil, Ginger, Dried kimchi flake, Dried radish green, Dried welsh onion.
1. Put noodles, soup base into 550ml of boiling water and cook for 4-5 minutes.
2. For better taste, add fresh vegetables and scallions, if desired.