Satay Sauce Mix 50g
To make Satay Sauce: –
1 – Empty contents of the packet into a small pot, add 1/2 cup (120ml) coconut milk and 3 tablespoons of vegetable oil. Stir until well combined.
2 – Bring to a boil.
3 – Lower the heat and simmer for 15 minutes while stirring.
Ingredients: Sugar 45.6%, Baked Coarse Peanut 34%, Spices (Chilli, Onion, Kaffir Lime Leaves, Lemon Grass) 6.5%, Salt 4%, Dextose 4%, Soy Sauce Powder (Soybeans, Wheat, Glucose Syrup, Salt) 3%, Modified Tapioca Starch, Acidity Regulator (Tricalcium Phosphate and Malic Acid)
Contains Peanut, Soybeans and Wheat
PRODUCT OF THAILAND