Chicken Yellow Thai Curry
Yellow curry is quite similar to Indian curries as it is made with the addition of curry powder. It is a creamy coconut milk based curry with potatoes. If you like, you may make this curry using chicken legs instead of chicken breast.
This is a mild dish depending on quantity of paste used.
- Put the thick coconut milk into a wok and fry for 3-5 minutes stirring continuously, until the coconut oil begins to separate out. Then add the yellow curry paste and the yellow curry powder and fry for 1-2 minutes.
- Once the paste is cooked, add the chicken and potato and cook until the outside of the chicken turns white. Then add the thin coconut milk and bring to the boil. Add the palm sugar along the side of the wok until it melts and then add the soy sauce. Simmer for about 5 minutes until the chicken and potato are cooked.
- Mix the ingredients for the sauce together and serve with the yellow curry.